The Nardello estate, located in Veneto, in the heart of the Monteforte d’Alpone area, is an iconic family winery producing Soave-style white wines. Heirs to an agricultural tradition dating back to the 16th century, the family cultivates vines on volcanic soils particularly well-suited to grape varieties such as Garganega and Trebbiano, resulting in wines renowned for their freshness and minerality.

Today, the estate is run by brother and sister Daniele and Federica Nardello. Trained in oenology, Daniele oversees production and winemaking, while Federica manages the commercial and administrative aspects. Together, they revived the family production in 2000, reconnecting with a tradition initiated by their ancestors Gaetano Maria and Domenico, while bringing a modern and quality-driven approach.

The Nardello estate thus embodies the balance between heritage and renewal, contributing to the revaluation of the image of the region's white wines through artisanal production attentive to the terroir.