Since 1975, the CENTOLANI family has been crafting Brunello di Montalcino wines that reflect the diversity of their vineyards. Three distinct terroirs give rise to unique cuvées: Pietranera, powerful and mineral on volcanic soils; Friggiali, elegant and classic; and Poggiotondo, expressive and balanced by the altitude. These wines tell the story of a family and the incomparable richness of the Montalcino terroir.